Two courses £27 | Three courses £30

John Jo- Mini Argentine Sausage Plate, Chorizo Sirloin, Chips & Seasonal Salad with a Chocolate Brownie to finish.

” To start the sausage plate was a great appetizer, especially with the great side of sauces that come with it. The steak was cooked to perfection and was perfectly matched with the fries. To finish the chocolate brownie with vanilla ice cream, was a great blend of warm/cold to finish a great lunch.”

Cost: £28

Timings: 50 Minutes

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